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A New Chapter in Arosa’s Culinary Scene.
Opening on December 5th, The OVIO brings its celebrated Japanese-inspired cuisine and warm hospitality to the heart of The Grand Arosa Pop-Up Hotel.


A culinary experience to savor.
From delicate Japanese starters and signature ramen to premium meat cuts sourced from trusted producers in Lucerne and Zurich, every dish tells a story of craftsmanship and care.
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